After becoming members of the Soil Association in 1998 and achieving Organic Status in 2000, they began to grow fruit, vegetables and herbs, creating a new orchard together with a number of soft fruit bushes. On fifty acres of beautiful, valley farm land they grow a wide range of vegetables and herbs, selected for best flavour, all from seed, all using traditional, low intensity farming methods. They farm with a firm belief that organic foods are often more nutritious, richer in vitamins, minerals and essential fatty acids, and that food should remain pure. Nothing more, nothing less.
Whether you want to buy organic for a more healthy lifestyle or to contribute towards a greener society, nothing can compare with the taste and goodness of organically grown fruit and vegetables that have been freshly picked that day.