Sample Evening Menu
Acorn
Starter & Main 22.40
3 courses 27.40
On Arrival
|
Gin and Tonic |
4.95/6.00 |
Olives |
3.95 |
|
A glass of Vouvray Brut |
4.95 |
Bread and Butter |
3.95 |
|
Strawberry and Vanilla Martini |
7.50 |
Seasonal Pickles |
3.95 |
|
Starters
|
|
|
MIKE'S ROAST BEETROOT with lightly pickled lavender blueberries and homemade cream cheese curds and hazelnuts (gf/n)
|
7.50 |
|
GRIDDLED SUMMER SQUASH with a castle farm summer herb emulsion , speckled lentils, pine nut puree and lemon mint granita(gf/n/vg)
|
7.75 |
|
TRUFFLED BROCCOLI with cauliflower pannacotta, pickled kohlrabi and a thyme dressing (gf/n)
|
7.50 |
|
CARROT AND CASHEW PATE dipped in a ginger glaze with spelt toast, seasonal leaves and herbs, ginger gastrique and tamari cashews (vg/n)
|
7.95 |
|
Mains
|
|
|
STUFFED COURGETTE FLOWER with smoked Dorset red and ricotta, cannellini beans and chard in a romesco sauce (n)
|
15.75 |
|
WHITE ONION TATIN with heritage carrots, runner beans and greens, rosary goat's cheese mousse and a curried emulsion
|
15.75 |
|
FRESH SUMMER PEAS with sugar snaps, new season gooseberries, radishes, local leaves, ajo blanco sauce and a potatoe ballotine (gf/n/vg option available)
|
15.75 |
|
FENNEL AND APRICOT TAGINE with roast courgette, chickpeas, citrus puree, pistachios and spiced panisse (vg/gf/n)
|
15.25 |
|
FRESH EWE'S CHEESE PARCELS - fresh homewood farm ewe's cheese filo parcels with a fresh strawberry, mint pickled cucumber and shallot salad
|
15.25 |
Please note: Many of our dishes contain hot, warm and cold elements
As an extra
|
Buttered greens (gf) |
2.95 |
|
|
Garlic broccoli with crushed hazelnuts (vg/gf/n) |
3.95 |
|
|
Mixed leaves (vg/gf) |
2.95 |
|
(vg) - suitable for a vegan diet | (gf) - suitable for a gluten-free diet | (n) – this recipe contains nuts.
Due to the size of the kitchen, our dishes may contain traces of dairy, gluten & nuts. Please inform the waiting staff if you have any allergies.
Each dish is cooked to order so there may be a slight wait during busy periods, please inform your waitress if you are in a rush.